Ingredients 材料: Base jelly liquid 果凍液: 1 can longan 1罐龍眼罐頭 700 ml (longan syrup + water, room temperature)700毫升 (室溫, 水+龍眼汁) 50 grams caster sugar, adjust sweetness to taste 50克細砂糖, 自己調整甜度 5 grams agar-agar powder 5克燕菜粉 3 gram instant jelly powder 3克速溶果凍粉
Leaves 葉: 1 teaspoon pandan powder 1茶匙香蘭粉 30ml/g hot water 30毫升/克熱水 100ml/g base jelly liquid 100毫升/克 果凍液 15ml/g coconut milk (room temperature) 15毫升/克椰奶(室溫)
Peach 桃: 85ml/g coconut milk (room temperature) 85毫升/克椰奶 (室溫) 3 small pieces of dragon fruit 3塊(小)火龍果
Colouring 顏色: 1 slice of dragon fruit 1片火龍果